Biggest wine bottle size: from magnum to nebuchadnezzar
What’s Bigger than a Magnum? Welcome to the World of Giant Wine Bottles At first glance, a Magnum feels impressive.…
Fermentation vessels: stainless steel vs oak barrels
Understanding the Role of Fermentation Vessels When it comes to winemaking, few decisions are as impactful as the choice of…
What to serve with spicy food: wine pairing solutions
Understanding the Challenge: Why Spicy Dishes Complicate Wine Pairing If you’ve ever taken a sip of your favorite bold red…
Santa Cruz Mountains AVA: tasting wines from California heights
Discovering the Santa Cruz Mountains AVA: Where Altitude Meets Attitude When you think California wine, your mind likely goes straight…
Chocolate cake and wine pairing combinations to try
Why Pair Chocolate Cake with Wine? Chocolate cake and wine—on paper, they sound like a match made in dessert heaven.…
Barrel-aged cocktails: integrating wine into modern mixology
A New Frontier in Mixology: Barrel-Aged Cocktails with Wine Over the past decade, mixology has moved far beyond the standard…
The role of climate in shaping wine flavor profiles
Understanding the Climate-Wine Connection If you’ve ever wondered why a Pinot Noir from Oregon tastes so different from one grown…
What is chardonnay good with for weeknight meals and celebrations
Why Chardonnay Is More Versatile Than You Might Think When it comes to weeknight meals or celebratory feasts, selecting a…
Everything you need to know about wine sulfites
What Are Wine Sulfites, Really? Let’s get one thing straight right off the bat: sulfites are not the shadowy villains…
Understanding wine legs: myth vs chemistry
What Are Wine Legs, Really? You’ve likely done it—or at least seen someone do it. You swirl a glass of…